F & J Packaging and Cleaning Supplies Melbourne
     

21cm Paper Wrapped Bamboo Chopsticks

SKU: CHOP-W Category:

$75.00

$75.00

Additional information

Weight016.70 kg
Dimensions50 × 25 × 40 cm
Product Dimension

210mm

Carton / Pack Qty

Ctn Qty: 2000

Bamboo Chopsticks are the perfect choice for eat-in restaurants, takeaways, pop-up stores, events, festivals, and food trucks or vans. These bamboo chopsticks offer both quality and cost-effectiveness, providing a reliable utensil for your customers to enjoy their meals with ease.

Key Features:

  • High-Quality Bamboo: Our chopsticks are made from high-quality bamboo, a sustainable and renewable material. Bamboo is known for its strength and durability, ensuring that your customers can comfortably use these chopsticks for their meals.
  • Clean and Presentable: Each pair of bamboo chopsticks is wrapped in a paper sleeve. This packaging not only keeps the chopsticks clean and hygienic but also presents them in a sustainable and eco-friendly manner. It adds a touch of elegance to the dining experience and shows your commitment to reducing plastic waste.
  • Versatile Usage: Our bamboo chopsticks are suitable for a wide range of food establishments and events. Whether it’s a restaurant, takeaway, pop-up store, event, festival, or food truck or van, these chopsticks provide a convenient utensil for customers to enjoy their meals.
  • Cost-Effective Solution: Bamboo chopsticks offer a cost-effective alternative to traditional utensils. They are affordable without compromising on quality, allowing you to provide an enjoyable dining experience while keeping your costs in check.

Choose our Bamboo Chopsticks to enhance the dining experience at your establishment or event. Made from high-quality bamboo and wrapped in a sustainable paper sleeve, these chopsticks offer a reliable and cost-effective solution for your customers’ needs. With their versatility and eco-friendly nature, our bamboo chopsticks are a sustainable choice that aligns with your commitment to providing a quality dining experience while minimizing environmental impact.

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